Ingredients 1 head broccoli florets trimmed stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks chopped 1 large leek chopped 4 spring onions chopped or. Meanwhile heat a frying pan until hot then add the butter.
Whoevers responsible its a stroke of creative genius the rich salty.

Brocolli and stilton soup. Pour over the vegetable stock. 3 Meanwhile slice the bread into. How to reheat broccoil and stilton soup.
Cook on full power for four minutes or until tender. Method For the soup place the pieces of broccoli into a glass bowl. Its broccoli and stilton version made quite an impression on me as a child.
Broccoli Stilton Soup is a luxurious but easy classic British soup traditionally made with leftover holiday Stilton. Its a comforting weeknight meal ready in about 30 minutes pair it with some crusty bread and cultured butter for a mid winter feast. Reheat the soup in a saucepan over a gentle heat until piping hot stirring frequently so the cheese doesnt catch on the bottom on the pan.
This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. 25g butter 1 tablespoon olive oil I used vegetable as thats what we had in 1 small leek diced 1 clove garlic crushed 1 small potato diced 450g broccoli florets 800ml vegetable stock 100-150g Stilton cheese whatever youve got in I suppose. This is based on the UKs traditional broccoli and stilton soup bulked out with a lot of potatoes this makes it more economical to scale up and thicker and more filling too- more of.
Ingredients 3 tablespoons garlic infused olive oil 6 spring onions finely chopped 2 teaspoons dried thyme 1 kilogram frozen broccoli 1250 millilitres hot vegetable stock from concentrate or cube 200 grams crumbled or chopped stilton cheese freshly ground black pepper 1. Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Peel and dice the potatoes chop the onion and slice the celery.
How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads then break off the florets and dice the remaining stalk. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. A British classic thats perfect for the autumn and winter months.
Add the chopped broccoli then cover and simmer for 15 minutes. For this soup youll need. Cover the bowl with cling film and place in the microwave.
Heat the oil in a pan. Add the stock to the pan and bring to the boil.

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